- Health Benefits: The discussion touched upon the continued proliferation of messaging in the food space. Attendees noted that with the many types of labeling being pushed on-pack and off, it can be difficult for consumers today to judge what is actually beneficial and what is branding. Chef George Duran laughed about some of today’s “healthy” foods stating that, “yes you can be eating an actual bean chip (corn and starch free) but when you compare the fat ingredients to a kettle cooked chip you are still eating a bag of potato chips.”
- Trends on the Rise: Panelists commented that food makers in the US continue to make everything into a snack, from chick peas to beets to flavored peanuts. Further, panelists noted that the “eat local” trend remains popular, as the “Made in NY” section of the event was well-attended throughout the show.
- Does Packaging Matter: YES! The emphasis on packaging in the food industry seems to be growing. We are seeing a heavy emphasis on great package design and packaging today that look more like works of art. In terms of color, the panelists agreed that both bright and pastel colors were seen evenly throughout Fancy Food 2015.
